RHUTHS AFRICAN KITCHEN Wheaton

Our Egusi Soup is a rich, hearty classic that’s bursting with bold, traditional flavor. Made with finely ground melon seeds, this thick, nutty soup is slow-cooked in a rich blend of peppers, tomatoes, and spices until every spoonful is silky and full of depth. But what truly sets it apart? The protein-packed mix of tender smoked turkey tails, savory dried fish, and deeply flavored stock fish. Each bite is a delicious journey—smoky, meaty, and deeply satisfying. Served hot and bubbling, it’s soul food at its finest—comforting, authentic, and made with love.

A classic West African rice dish cooked in a rich tomato and pepper sauce with onions, herbs, and spices. Bursting with flavor and 100% meat-free—perfect as a main or a tasty side for plant-based eaters.

A classic West African rice dish cooked in a rich tomato and pepper sauce with onions, herbs, and spices. Bursting with flavor and 100% meat-free—perfect as a main or a tasty side for plant-based eaters.

A colorful, flavor-packed rice dish stir-fried with fresh vegetables, juicy chicken, savory sausage, and succulent shrimp. Infused with bold Nigerian spices and perfectly seasoned for a rich, satisfying bite every time. It’s vibrant, hearty, and absolutely delicious!

A colorful, flavor-packed rice dish stir-fried with fresh vegetables, juicy chicken, savory sausage, and succulent shrimp. Infused with bold Nigerian spices and perfectly seasoned for a rich, satisfying bite every time. It’s vibrant, hearty, and absolutely delicious!

Picture a steaming pot of spaghetti, bathed in a rich, slow-cooked tomato sauce bursting with the bold flavors of fresh peppers, onions, and garlic. This is Jollof Spaghetti, the West African twist on a classic, where each strand is infused with smoky, spicy goodness. Cooked with just the right kick of seasoning—think curry, thyme, bay leaves, and a touch of heat—it’s stir-fried to perfection with slices of savory sausage and vibrant veggies like bell peppers and carrots. It’s soul-warming, flavorful, and tastes just like home—comfort in every bite

Picture a steaming pot of spaghetti, bathed in a rich, slow-cooked tomato sauce bursting with the bold flavors of fresh peppers, onions, and garlic. This is Jollof Spaghetti, the West African twist on a classic, where each strand is infused with smoky, spicy goodness. Cooked with just the right kick of seasoning—think curry, thyme, bay leaves, and a touch of heat—it’s stir-fried to perfection with slices of savory sausage and vibrant veggies like bell peppers and carrots. It’s soul-warming, flavorful, and tastes just like home—comfort in every bite

Get ready to fall in love with flavor! Our fried stewed chicken drumsticks are the ultimate comfort food—crispy on the outside, juicy on the inside, and dripping in rich, spicy tomato stew. First, the drumsticks are marinated with bold African spices, then fried to golden perfection for that irresistible crunch. But we don’t stop there—they’re gently simmered in a thick, peppery stew made with tomatoes, onions, garlic, and a blend of seasonings that will make your taste buds dance. Every bite is smoky, savory, and finger-licking good—just like Sunday dinner at home.

Get ready to fall in love with flavor! Our fried stewed chicken drumsticks are the ultimate comfort food—crispy on the outside, juicy on the inside, and dripping in rich, spicy tomato stew. First, the drumsticks are marinated with bold African spices, then fried to golden perfection for that irresistible crunch. But we don’t stop there—they’re gently simmered in a thick, peppery stew made with tomatoes, onions, garlic, and a blend of seasonings that will make your taste buds dance. Every bite is smoky, savory, and finger-licking good—just like Sunday dinner at home.

Our bone-in croaker fish is a flavor-packed masterpiece! Each fish is seasoned deep into the flesh with a bold blend of spices, then fried until the skin is crispy and golden while the inside stays tender and flaky. But the magic happens when it’s gently simmered in our rich, spicy tomato stew—full of fresh peppers, onions, and a hint of smokiness. The fish soaks up all that savory goodness, making every bite juicy, flavorful, and perfectly satisfying. It’s the kind of dish that tastes like home, best enjoyed with your fingers and plenty of love.

Our bone-in croaker fish is a flavor-packed masterpiece! Each fish is seasoned deep into the flesh with a bold blend of spices, then fried until the skin is crispy and golden while the inside stays tender and flaky. But the magic happens when it’s gently simmered in our rich, spicy tomato stew—full of fresh peppers, onions, and a hint of smokiness. The fish soaks up all that savory goodness, making every bite juicy, flavorful, and perfectly satisfying. It’s the kind of dish that tastes like home, best enjoyed with your fingers and plenty of love.

Our fried turkey is a showstopper—crispy, juicy, and smothered in rich, spicy red stew. First, we season the turkey with a bold blend of herbs and spices, then deep-fry it until the skin is golden and crackly, locking in all the juicy flavor inside. After that, it’s generously coated in our signature tomato and pepper stew, slow-cooked with onions, garlic, and just the right touch of heat. The result? Every bite is bursting with smoky, savory, and spicy goodness. It’s the perfect blend of crunch and saucy comfort—made to remind you of home.

Our fried turkey is a showstopper—crispy, juicy, and smothered in rich, spicy red stew. First, we season the turkey with a bold blend of herbs and spices, then deep-fry it until the skin is golden and crackly, locking in all the juicy flavor inside. After that, it’s generously coated in our signature tomato and pepper stew, slow-cooked with onions, garlic, and just the right touch of heat. The result? Every bite is bursting with smoky, savory, and spicy goodness. It’s the perfect blend of crunch and saucy comfort—made to remind you of home.

Our Egusi Soup is pure comfort in a bowl—rich, thick, and full of flavor with no tomatoes, just the earthy goodness of ground melon seeds blended with peppers, onions, and bold spices. It's simmered low and slow with tender smoked turkey bits, savory dried fish, and deeply flavorful stock fish, each adding its own smoky, meaty essence with assorted meats. Every bite is hearty, satisfying, and packed with that home-cooked magic. This is Egusi the traditional way—bold, rustic, and made to warm your soul

Our Efo Riro is a rich, flavor-packed Yoruba-style spinach stew that brings the heart of West African cooking straight to your plate. Made without tomatoes, this deeply savory dish is simmered in a vibrant pepper and onion blend, then loaded with smoky turkey bits, tender assorted meats, flavorful dried fish, and deeply infused stock fish. The spinach soaks up all that rich, meaty goodness, creating a perfect balance of bold spice, smokiness, and comfort in every bite. It's hearty, wholesome, and tastes just like home—perfect with pounded yam, amala, or rice.

Our Okra Soup is a thick, hearty delight that’s full of flavor and texture in every bite. Made the traditional way, it's cooked with finely chopped okra that gives it that signature rich and stretchy consistency, perfect for scooping with fufu. We load it with tender smoked turkey bits, assorted meats, flavorful dried fish, and stock fish that infuse the soup with deep, smoky, and savory goodness. Lightly spiced and simmered to perfection, this soup is comforting, satisfying, and a true taste of home.

Our Attieke is a vibrant, flavor-packed West African favorite made with love and bold ingredients. Light, fluffy cassava couscous is the base, topped with colorful fresh vegetables, sweet fried plantains, and golden-fried croaker fish that’s crispy on the outside and tender inside. It’s served with a zesty Attieke pepper sauce, a perfectly boiled egg, and a playful drizzle of mayo and ketchup that ties everything together with a creamy, tangy kick. Every bite is a delicious mix of textures and flavors—savory, sweet, spicy, and satisfying. It’s a full meal that brings the streets of West Africa right to your plate.

Our Fried Yam & Plantain Platter is a hearty, flavor-packed favorite that brings comfort and spice to your plate. Enjoy crispy fried yam and sweet, caramelized ripe plantains, paired with a generous piece of golden-fried croaker fish—crispy on the outside, tender and flaky inside. Served with our bold, house-made pepper sauce on the side, every bite is a perfect balance of sweet, savory, and spicy. It’s a satisfying, homestyle meal that hits every craving just right.

Our West African-style Jollof Rice is a bold and flavorful favorite from Nigeria — completely vegetarian and full of soul. Made with a slow-simmered blend of tomatoes, red bell peppers, onions, and herbs, every grain is infused with rich, smoky flavor and aromatic spices. This dish is 100% meat-free but deeply satisfying, making it a top choice for vegetarians in Wheaton, Silver Spring, Bethesda, Rockville, Olney, Washington DC, and surrounding ZIP codes including 20902, 20906, 20814, 20850, 20832, and 20011. Served hot and hearty, it’s the perfect comfort food for anyone craving authentic African taste without the heat.

Our Nigerian Fried Rice is a colorful, flavor-packed dish that’s anything but ordinary. Each grain is perfectly stir-fried with fragrant garlic, curry, and thyme, then tossed with a medley of crisp vegetables like carrots, green peas, bell peppers, and sweet corn. What takes it over the top? The addition of juicy chicken sausage and succulent shrimp, giving it that signature Nigerian street-party flavor. It’s vibrant, savory, and full of life—just the way fried rice should be!

Picture a steaming pot of spaghetti, bathed in a rich, slow-cooked tomato sauce bursting with the bold flavors of fresh peppers, onions, and garlic. This is Jollof Spaghetti, the West African twist on a classic, where each strand is infused with smoky, spicy goodness. Cooked with just the right kick of seasoning—think curry, thyme, bay leaves, and a touch of heat—it’s stir-fried to perfection with slices of savory sausage and vibrant veggies like bell peppers and carrots. It’s soul-warming, flavorful, and tastes just like home—comfort in every bite, no meat needed.

Our Egusi Soup is a rich, hearty classic that’s bursting with bold, traditional flavor. Made with finely ground melon seeds, this thick, nutty soup is slow-cooked in a rich blend of peppers, tomatoes, and spices until every spoonful is silky and full of depth. But what truly sets it apart? The protein-packed mix of tender smoked turkey tails, savory dried fish, and deeply flavored stock fish. Each bite is a delicious journey—smoky, meaty, and deeply satisfying. Served hot and bubbling, it’s soul food at its finest—comforting, authentic, and made with love.

Our Efo Riro is a rich, flavor-packed Yoruba-style spinach stew that brings the heart of West African cooking straight to your plate. Made without tomatoes, this deeply savory dish is simmered in a vibrant pepper and onion blend, then loaded with smoky turkey bits, tender assorted meats, flavorful dried fish, and deeply infused stock fish. The spinach soaks up all that rich, meaty goodness, creating a perfect balance of bold spice, smokiness, and comfort in every bite. It's hearty, wholesome, and tastes just like home—perfect with pounded yam, amala, or rice.

Our Okra Soup is a thick, hearty delight that’s full of flavor and texture in every bite. Made the traditional way, it's cooked with finely chopped okra that gives it that signature rich and stretchy consistency, perfect for scooping with fufu. We load it with tender smoked turkey bits, assorted meats, flavorful dried fish, and stock fish that infuse the soup with deep, smoky, and savory goodness. Lightly spiced and simmered to perfection, this soup is comforting, satisfying, and a true taste of home.

made with watermelon and lemon no sugar added